Food Microbiology

APLICACIÓN DEL SISTEMA DE ANÁLISIS DE RIESGOS Y CONTROL DE PUNTOS CRÍTICOS (HACCP) SOBRE LA EVALUACIÓN HIGIÉNICO SANITARIA DE CUATRO CENTROS DE ABASTO DE LIMA METROPOLITANA

Food Microbiology / Haccp / Gestión de la calidad y la inocuidad alimentaria / Inspection

Download

FORMAS QUE ACTUAN LOS PATOGENOS SOBRE LAS PLANTAS

Food Microbiology

Download

Real-Time PCR: An Essential Guide

Microbiology / Medical Microbiology / Industrial Biotechnology / Food Microbiology / Emerging Infectious Diseases / real time PCR / Antimicrobial chemotherapy / Clinical Sciences / Public health systems and services research / Food Sciences / real time PCR / Antimicrobial chemotherapy / Clinical Sciences / Public health systems and services research / Food Sciences

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Chemical Engineering / Food Science / Food Microbiology / Food Preservation / Salmonella enteritidis / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / D-glucuronic acid / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / D-glucuronic acid

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Limited genetic diversity in Salmonella enterica serovar Enteritidis PT13

Genetics / Polymorphism / Food Microbiology / Genetic Diversity / Biological Sciences / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence

Download

Aprovechamiento de agua de coco para la producción de celulosa mediante la bacteria Acetobacter aceti

Biotechnology / Food Microbiology

Download

Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics

Food Safety / Food and Nutrition / Food Microbiology / Food Science and Technology

Download

EVALUACION IN VITRO MEDIANTE PRUEBAS DE DIFUSION EN AGAR, DEL EFECTO INHIBITORIO DE LOS ACIDOS PROPIÓNICO Y BUTÍRICO SOBRE EL CRECIMIENTO DE Salmonella Enteritidis Y Listeria monocytogenes

Microbiology / Applied microbiology / Antimicrobials / Food Microbiology / Antimicrobial activity / Antimicrobial / Microbiologia / Antimicrobial / Microbiologia

Download

Characterization of bifidobacteria by random DNA amplification

Microbiology / Probiotics / Food / Industrial Biotechnology / Food Microbiology / Humans / DNA Extraction / Animals / Cluster Analysis / DNA analysis / Species identification / Plasmids / Cattle / Rats / Reproducibility of Results / Food Sciences / Optimality Condition / Bifidobacterium / Random amplified polymorphic DNA / Automatic data processing / Humans / DNA Extraction / Animals / Cluster Analysis / DNA analysis / Species identification / Plasmids / Cattle / Rats / Reproducibility of Results / Food Sciences / Optimality Condition / Bifidobacterium / Random amplified polymorphic DNA / Automatic data processing

Download

Bacterias: Métodos para la identificación y aislamiento de la E. Coli

Microbiology / Food Microbiology / Escherichia coli / Bacteria

Download